All of our flowers are washed and
dried before sale! This process is why our fresh flowers have a 12 day fridge
life & our dried flowers are free of dirt or garden insects.

Taking methods and equipment from
the commercial lettuce processing industry, we have scaled these methods down
to meet our small scale.

Step 1) Prior to every harvest equipment is
sanitized before every use using the same sanitizers and process as used in
commercial facilities.

Step 2) The flowers then enter a sanitized
bubble tank filled with potable water, where jets create bubbles strong enough
to remove any dirt or beneficial insects that may be stuck between petals at
the time of harvest.

Step 3) Then the flowers are placed in our
spin dryer where they are spun at 2800rpm to remove excess moisture.

Step 4) Flowers are then graded, any damaged flowers or flowers  close to going to seed at the time of harvest
are composted to feed next year’s flower beds.

Safety for Consumption:
Grown without harmful pesticides, herbicides, or chemicals.

Proper Handling:
Harvested, processed, and stored under sanitary conditions to avoid contamination.

Species and Varieties:
Only specific species and varieties known to be non-toxic are considered edible.

Regulatory Compliance:
Meets the food safety standards set by regulatory bodies like the FDA or USDA.

Labeling:
Clearly labeled as edible, including any potential allergens or processing methods.

Freshness:
Must be fresh, free from mold, decay, or damage that could lead to spoilage.

Traceability:
Source and growing conditions are documented for safety verification.

2 year shelf life ( stored out of direct sunlight)

Using methods developed in house we press flowers at 180
degrees, killing all bacteria and loosening the lignin in the
flowers structure.

Allow us to press and package any flower in under 6 hrs

12 Days before flower undergo significant wilting. Allowing the flowers to be shipped to you in advance of your event and remain fresh until the day of use.