Collection: Chef's Shop
Inspired by restaurants like Noma, Pearl Morissette and The Inn at Bay Fortune, our goal is to bring fine culinary herbs, vegetables and flowers used by the top restaurants around the world to Niagara-on-the-lake.
We are the farm for your farm to table restaurants and culinary experiments!
Growing from seed in Ontario soil, we strive to seek out and grow rare ingredients for Canadian chefs. Work with us to add culinary delicacies to your plates.
Specializing in rare edible flowers, micro salads, garnishes and rare vegetables.

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Pansy & Viola - 50 Mix Edible Flowers - Packaged in clamshell container
Regular price $19.50 CADRegular priceUnit price / perSold out -
Mizuna Japanese Purple
Regular price $8.50 CADRegular priceUnit price / per -
Sold out
Heirloom Turmeric 'Blue'
Regular price $19.00 CADRegular priceUnit price / perSold out -
Sold out
Heirloom Turmeric ' Black'
Regular price $19.00 CADRegular priceUnit price / perSold out -
Red Orach (Spinach)
Regular price $8.50 CADRegular priceUnit price / per -
Fresh Pansy & Viola - 20 Mix Edible Flowers - Shades of Blue
Regular price $13.00 CADRegular priceUnit price / per -
Fresh Pansy & Viola - 20 Mix Edible Flowers - Spring Mix
Regular price $13.00 CADRegular priceUnit price / per -
Fresh Mizuna Flowers 20 florets
Regular price $13.00 CADRegular priceUnit price / per -
Flowering Claytonia
Regular price $8.50 CADRegular priceUnit price / per
Collections
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Fresh Edible Flowers
On Farm Pickup or Free Delivery over $50