Red Orach (Spinach)

Micro Salad

Red Orach 

$8.50 / 30g (sold in portions of 30g)

Cost per Plate:

Clients usually use 6leaf(s) per plate

2 grams 6 Leafs $1.68 per plate

Red Orach, also known as Atriplex hortensis, is a leafy green vegetable native to the Mediterranean region. It has been cultivated since ancient times, appreciated for its vibrant colors and nutritional benefits. The plant features striking red, purple, and green leaves, which can grow up to 3 feet tall.

Taste: Red Orach has a mild, slightly earthy flavor that is reminiscent of spinach but with a unique sweetness, especially the younger leaves.

Texture: Its texture is tender yet slightly crisp, making it an enjoyable addition to various dishes. The leaves can be eaten raw in salads or cooked, retaining their color and adding visual appeal to stir-fries, soups, and sautés.

Usage: Red Orach is versatile and can be used in a variety of culinary applications. It can be steamed, sautéed, or added to omelets, pasta, and grain dishes. The vibrant hues also make it an attractive garnish for plates, enhancing the visual appeal of meals. Additionally, it is rich in vitamins A and C, as well as minerals like iron and calcium, making it a nutritious choice for any diet.