Heirloom Turmeric 'Blue'

Spice

Turmeric 'Blue'

Blue turmeric (Curcuma aeruginosa) is a rare variety of turmeric native to Southeast Asia, particularly Thailand, Indonesia, and Malaysia. Unlike the more common yellow turmeric, it has distinctive bluish-purple rhizomes due to anthocyanins, giving it a unique appearance.

The flavor of blue turmeric is similar to yellow turmeric but milder, with a slightly bitter, earthy taste and subtle floral notes, less pungent than yellow turmeric's typical heat. Its texture is firm, fibrous, and slightly tougher, requiring a sharper knife to cut. The vibrant blue interior sets it apart when sliced.

          $19 / 150g                                                                     

pictured 60g

Sold in portions of 150g                                     

 Clients usually use 2-3 finger(s) per dish.

Each finger weighs approximately

Each finger(s) of this product weights on average 30g

1. Taste, Texture and usage

   • Tastes:  lightly bitter, earthy taste and subtle floral notes, less pungent than yellow turmeric's typical heat
   • Texture:  firm, fibrous, and slightly tougher
   • Usage: In cooking, it can be used fresh or dried, and it lends a unique color and flavor to dishes. It pairs well with rice, soups, curries, and even in beverages like smoothies or health tonics. As with yellow turmeric, it’s also rich in curcuminoids, particularly curcumin, and is prized for its anti-inflammatory and antioxidant properties.

2. Storage and shelf life

   • Storage conditions:
     • Refrigeration: 
     • Moisture:
   • Storage Duration: