Heirloom Turmeric ' Black'

Garnish

Turmeric 'Blue'

Black turmeric (Curcuma caesia) is a rare and striking variety of turmeric native to the forested regions of India, Nepal, and parts of Southeast Asia. Unlike the more common yellow turmeric, its rhizomes are dark blue to black on the outside, with a deep purple interior.

The taste of black turmeric is similar to yellow turmeric but with a more intense, slightly bitter flavor. It has a sharp, earthy heat and a somewhat astringent, pungent undertone. Its unique taste makes it ideal for enhancing savory dishes, particularly in traditional Indian, Nepali, and Southeast Asian cuisines.

Black turmeric has a dense, firm texture, and its rhizomes are harder and more fibrous than yellow turmeric. When cut, the flesh reveals a rich, dark purple or blue color. Due to its tough exterior, black turmeric is often grated, ground into powder, or sliced thinly for culinary or medicinal uses.

Used both in cooking and traditional medicine, black turmeric is valued for its potent anti-inflammatory, analgesic, and antimicrobial properties, primarily attributed to its curcumin and other bioactive compounds.

$19 / 150g                                                                     

pictured 60g

Sold in portions of 150g                                     

 Clients usually use 2-3 finger(s) per dish.

Each finger weighs approximately

Each finger(s) of this product weights on average 30g

1. Taste, Texture and usage

   • Tastes:  lightly bitter, earthy taste and subtle floral notes, less pungent than yellow turmeric's typical heat
   • Texture:  firm, fibrous, and slightly tougher
   • Usage: In cooking, it can be used fresh or dried, and it lends a unique color and flavor to dishes. It pairs well with rice, soups, curries, and even in beverages like smoothies or health tonics. As with yellow turmeric, it’s also rich in curcuminoids, particularly curcumin, and is prized for its anti-inflammatory and antioxidant properties.

2. Storage and shelf life

   • Storage conditions:
     • Refrigeration: 
     • Moisture:
   • Storage Duration: