Mizuna Japanese Purple

Micro Salad

Mizuna Japanese Purple 

Mizuna Japanese Purple is a vibrant, leafy green that is a striking variation of the traditional mizuna, a popular vegetable in Japanese cuisine. Originating from Japan, it is known for its purple-tinged, deeply serrated leaves that make it stand out in both flavor and appearance.

The taste of Mizuna Japanese Purple is mild yet peppery, with a slight mustard-like bite, offering a refreshing balance of sharpness without being overpowering. Its flavor profile makes it a versatile ingredient in both raw and cooked dishes. The texture is tender yet crisp, with the leaves offering a satisfying crunch when fresh, and a softer, silkier consistency when sautéed or steamed.

Mizuna Japanese Purple is commonly used in salads, where its color and taste elevate the dish. It can also be added to soups, stir-fries, or used as a garnish. Its adaptability allows it to complement a wide variety of flavors, from savory to sweet, and it pairs particularly well with citrus, miso, and sesame-based dressings. Beyond its culinary applications, it is also valued for its nutritional benefits, being rich in vitamins A, C, and K, as well as antioxidants. Its unique appearance and flavor make it a favorite for adding color and complexity to dishes, both in home kitchens and professional settings.

$10 / 15g                                                                     

$0.33-$0.67 per plate

Sold in portions of 15g                                     

 Clients usually use 5-10 leaf(s) per plate

The cost of this product on your plate will be $0.33 if you use 5 leaf(s)Each leaf(s) of this product weights on averag 0.25

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