Claytonia

Micro Salad

Claytonia

$8.50 / 30g (sold in portions of 30g)

Cost per Plate:

Clients usually use 6leaf(s) per plate

1 grams 8 Leafs $0.28 per plate

Claytonia, scientific name Claytonia virginica or "Virginia spring beauty," is a delicate, wild green native to North America, particularly found in woodland areas during the early spring months. This edible plant is often referred to as "miner's lettuce" due to its historical use by miners as a refreshing and nutritious food source during the California Gold Rush.

Taste: The taste of Claytonia is mild and refreshing, with a slightly sweet and crisp flavor that resembles a blend of spinach and watercress.

Texture:  Its texture is tender and succulent, with smooth, round, or oval-shaped leaves that are juicy and crisp when young, making it an excellent choice for raw preparations.

Usage: Claytonia is commonly used in salads, where its mild taste and tender leaves provide a pleasant contrast to stronger flavors. It can also be added to sandwiches, wraps, or as a garnish. While it’s often enjoyed raw, Claytonia can be lightly sautéed or used in soups, offering a mild, spinach-like flavor when cooked. Due to its high water content and fresh taste, it pairs well with citrus, vinaigrettes, and herbs.

In addition to its culinary uses, Claytonia is also prized for its nutritional value, being rich in vitamins A and C, and providing a good source of iron and fiber. It is a seasonal green, typically available in early spring, and its fleeting presence makes it a highly anticipated addition to the spring harvest.